Mostrando 1 - 20 resultados de 57 para a busca '(( decrease to decrease survival processing ) OR ( decrease their decrease that decrease ))~', tempo de busca: 1,08s Refinar Resultados
2
Publicado em 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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3
Publicado em 2015
... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...
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4
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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7
Publicado em 2024
... observed that the elderly participants in this study had the same fear of falling, regardless of whether...
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Artigo
11
Publicado em 2021
... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...
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Artigo
14
15
Publicado em 2019
... is important for RAC1B generation. Considering that RAC1B is known to be essential for cell survival and...
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16
Publicado em 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Artigo
17
Publicado em 2015
... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...
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Dissertação
19
Publicado em 2016
... protein quantification showed that E3330 lead to the decrease of c-Myc and NF- κB(p65) levels...
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Tese
20
Publicado em 2023
... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...
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Tese
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