Showing 1 - 2 results of 2 for search '(( decrease to decrease surimi processado ) OR ( decrease of decrease decrease after ))~' Skip to content
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surimi processado » semi processado (Expand search), queijo processado (Expand search), puro processado (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease surimi » decrease during (Expand search), decrease survival (Expand search), decreases during (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease to decrease surimi processado ) OR ( decrease of decrease decrease after ))~', query time: 1.18s Refine Results
1
Utilização de carne mecanicamente separada (CMS)de frango na obtenção de produto tipo surimi
by Aki, Esamir Ribeiro
Published 1994
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Master thesis
2
Obtenção de concentrados e hidrolisados proteicos de Tilapia do Nilo (Oreochromus niloticos) : composição, propriedades nutritivas e funcionais
by Candido, Lys Mary Bileski
Published 1998
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Doctoral thesis
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Institution
UNICAMP 2
Source
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP) 2
Author
Aki, Esamir Ribeiro 1 Candido, Lys Mary Bileski 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Carne de ave - Indústria 1 Concentrado de proteina de peixe 1 Frango de corte 1 Hidrólise 1 Suplementos nutricionais 1 Tilapia (Peixe) 1
Year of Publication
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