Buscas alternativas:
decrease surface » increased surface (Expandir a busca), cheese surface (Expandir a busca), breast surface (Expandir a busca)
surface proteins » surface protein (Expandir a busca), surface properties (Expandir a busca), surface property (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease surface » increased surface (Expandir a busca), cheese surface (Expandir a busca), breast surface (Expandir a busca)
surface proteins » surface protein (Expandir a busca), surface properties (Expandir a busca), surface property (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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“...This study investigated the foaming properties of the suspension of milk proteins with...”
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“... in order to afford rapid and efficient separations and decrease the use of resources. Gellan gum...”
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“... Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium...”
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“.... However, the decrease in the entropic parameter indicates the silane covalent bonding with the cellulose...”
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