Showing 1 - 20 results of 299 for search '(( decrease to decrease sugar processing ) OR ( decrease at decrease taping decrease ))*', query time: 0.97s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2022
... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...
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Article
3
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
5
Published 2015
... to the product without added preservatives or sugar. The samples of ‘Baby Gold’ cultivar (Prunus persica...
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9
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
11
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
12
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
13
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
17
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