Showing 1 - 20 results of 286 for search '(( decrease to decrease sugar processing ) OR ( decrease akt decrease taping decrease ))*', query time: 0.73s Refine Results
1
Published 2022
... treatment on quality characteristics of mallow vinegar such as organic acids, sugar, amino acids, minerals...
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Article
2
Published 2015
... to the product without added preservatives or sugar. The samples of ‘Baby Gold’ cultivar (Prunus persica...
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5
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Article
6
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
10
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