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1
Desenvolvimento e otimização de uma barra de cereais sem glúten, sem lactose e sem açúcar adicionado
Subjects:
“...Sugar...”Access document
Master thesis
2
“... afálica (sem desenvolvimento do pénis). Estes resultados sugerem que o TPT e o TBT podem agir de forma...”
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3
4
“... of increased water temperature on the NPs’ efficiency in the toxicity removal or decrease of Hg-contaminated...”
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5
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“... recovery always goes together with the formation of by-products that inhibit the fermentation process. Such...”
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7
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9
“... size of these ceramic bodies was found to decrease with increasing the aluminium fraction, whereas...”
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Master thesis
10
11
“...-ótimos durante o processo de cultivo. Este trabalho teve como objetivos: i) identificar os biomarcadores...”
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Master thesis
12
“... process, which make such individuals more vulnerable to falls, being able to even alter their environment...”
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Article
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15
“... positive relationships with sightings; iii) there was a linear decrease in sightings as the Beaufort value...”
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16
“... o impacto dos processos de conservação por congelamento, pasteurização e maturação...”
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Master thesis
17
“... a tiny increase of the intraventricular diastólic pressure and a decrease of the intraventricular...”
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Master thesis
18
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