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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sucrose » decreases glucose (Expandir a busca), decreases ros (Expandir a busca), decrease income (Expandir a busca)
sucrose processo » lucros processo (Expandir a busca), fibrose processo (Expandir a busca), rose processo (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 69 para a busca '(( decrease to decrease sucrose processo ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
8
Publicado em 2013
“... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...”
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Dissertação
10
Publicado em 2012
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Dissertação
11
Publicado em 2012
“..., increasing glucose excursions after ablation of HPN.This increase in glucose excursions was due to a decrease...”
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12
Publicado em 2014
“... (C, n = 7) or high fat plus sucrose (HD+S, n = 14) for 6 weeks. After this period, the HD+S animals were randomized...”
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Tese
13
Publicado em 2009
“... subvermispora em culturas submersas, com o objetivo de preparar inóculo destinado ao processo de biopolpação...”
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Dissertação
14
Publicado em 2009
“... das brânquias. A (Na,K)-ATPase branquial desempenha um papel chave no processo de captura de Na+ a partir...”
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Dissertação
15
Publicado em 2007
“...-1 of 2,4-D and 30 g.L-1 of sucrose. It was verified a high formation of leaf sheaths by using MS medium...”
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Dissertação
16
Publicado em 2009
“... benzoate, 500 mg.kg-1 was used as preservative. The Brix value was adjusted with saturated sucrose syrup...”
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Artigo
20
Publicado em 2012
“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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