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sucrose processamento » suco processamento (Expand search), duros processamento (Expand search), lactose processamento (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sucrose » decreases glucose (Expand search), decreases ros (Expand search), decrease income (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 57 for search '(( decrease to decrease sucrose processamento ) OR ( decrease on decrease decrease after ))~', query time: 1.02s Refine Results
5
Published 2013
“... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...”
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Master thesis
6
Published 2012
“... o equilíbrio da flora intestinal e tem sido utilizado para acelerar os processos de decomposição da matéria...”
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Master thesis
7
Published 2012
“..., increasing glucose excursions after ablation of HPN.This increase in glucose excursions was due to a decrease...”
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8
Published 2014
“... (C, n = 7) or high fat plus sucrose (HD+S, n = 14) for 6 weeks. After this period, the HD+S animals were randomized...”
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Doctoral thesis
9
Published 2009
“... subvermispora em culturas submersas, com o objetivo de preparar inóculo destinado ao processo de biopolpação...”
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Master thesis
10
Published 2009
“... das brânquias. A (Na,K)-ATPase branquial desempenha um papel chave no processo de captura de Na+ a partir...”
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Master thesis
12
Published 2017
“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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Master thesis
14
Published 2012
“...Food irradiation is a versatile process that can be applied to different food products to increase...”
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15
Published 2009
“... benzoate, 500 mg.kg-1 was used as preservative. The Brix value was adjusted with saturated sucrose syrup...”
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Article
18
Published 2017
“..., the impact of sucrose and sorbitol as osmotic agents on the incorporation was also studied. The...”
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19
Published 2013
“... on the preservation of colonic epithelium; the decrease in the inflammatory process and subsequent...”
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Article
20
Published 2003
“... em incrementos nos níveis de açúcares solúveis totais que os tornam impróprios ao processamento industrial...”
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Doctoral thesis
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