Showing 1 - 20 results of 63 for search '(( decrease to decrease structures processing ) OR ( decrease food decrease or decrease ))~', query time: 0.96s Refine Results
2
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
8
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
Access document
Doctoral thesis
11
Published 2020
Subjects: ...Heat processing...
Access document
Article
16
Published 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
Access document (1)
Access document (2)
Article
17
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
Access document
18
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
Access document
19
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
20
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
Access document
Export CSV Export RIS