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structures processing » structure processing (Expand search), structure process (Expand search), structured process (Expand search)
decrease structures » dense structures (Expand search), disease structure (Expand search), discrete structures (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
structures processing » structure processing (Expand search), structure process (Expand search), structured process (Expand search)
decrease structures » dense structures (Expand search), disease structure (Expand search), discrete structures (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
or decrease » not decrease (Expand search), _ decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...”
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Article
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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