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Mostrando 1 - 20 resultados de 4.980 para a busca '(( decrease to decrease structural properties ) OR ( increase their decrease food decrease ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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3
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
Publicado em 2018
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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8
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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9
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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10
Publicado em 2022
“... and structural properties of these ceramic materials and their electrical, magnetic, and dielectric...”
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Tese
11
Publicado em 2014
“... a paraffin oil as pressure transmitting medium.The G band frequency of nanotube increase as pressure increase...”
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12
Publicado em 2017
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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13
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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14
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
Publicado em 2021
“... on the physicochemical properties of gluten protein. Different functional properties of proteins like...”
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17
Publicado em 2001
“... samples show an increase of the glass transition and crystallization temperatures and a decrease of the...”
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19
Publicado em 2014
“..., the thermal analyses showed a decrease in the thermal stability and an increase in rigidity of their...”
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20
Publicado em 2007
“... increase of the Ru concentration is observed an expansion of the lattice in the basal plane as well...”
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