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structural processing » structure processing (Expandir a busca), structures processing (Expandir a busca), structural process (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
structural processing » structure processing (Expandir a busca), structures processing (Expandir a busca), structural process (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...”
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Artigo
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“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação
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