Buscas alternativas:
streams processing » stream processing (Expandir a busca), steam processing (Expandir a busca), streaming processing (Expandir a busca)
decrease streams » decreases stress (Expandir a busca), decrease striatal (Expandir a busca), decrease stigma (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.103 para a busca '(( decrease to decrease streams processing ) OR ( decrease food decrease life decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2008
“...-based dissimilarity measure among time series, splitting each node by the farthest pair of streams...”
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4
Publicado em 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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5
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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6
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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9
Publicado em 2021
“... streams. The method is based on a task-parallel model capable of leveraging the natural independence...”
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14
Publicado em 2021
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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16
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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17
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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19
Publicado em 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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