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1
“... profile, a decrease of dry weight and cell viability, as well as a significant increase of free radicals...”
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2
“... profile, a decrease of dry weight and cell viability, as well as a significant increase of free radicals...”
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3
“... response mechanisms. Tolerance of Mesorhizobium type strains to temperature, salt and pH stress was...”
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5
“... (four probiotic strains and four prebiotics mixture) (HFCD + Synb, n = 10). At 6 and 18 weeks, blood...”
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6
7
“... with concentration, for the other ·two ions a significant yield decrease was observed with the increase...”
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8
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“... strains exhibited a huge increase of oxidative stress when exposed to indium, visible by an extreme high...”
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10
“..., presenting Red fruit and BY4741 strains significantly decrease in phospholipids, ergosterol and...”
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12
“... and their influence on soybean nodulation. Strains BR 29, BR 33, BR 40, BR 85, BR 86, BR 96, 47/587...”
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13
“... and their influence on soybean nodulation. Strains BR 29, BR 33, BR 40, BR 85, BR 86, BR 96, 47/587...”
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14
Activation of D2 dopamine receptor-expressing neurons in the nucleus accumbens increases motivation.
“.... Using a different approach in rats, we further show that activating NAc D2 neurons increases cue-induced...”Access document
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15
“... throughout the period, whilst for oxacillin and neomycin a decrease in the resistance was observed during the...”
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“... decrease in glutathione reductase activity and mitochondrial GSH/GSSG ratio, in al strains treated with...”
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19
“... PDMS surface properties. BSs isolated from four probiotic strains (Lactococcus lactis, Lactobacillus...”
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20
“... to an increase in crystallite size and a decrease in lattice strain. The CaCO3 powder has a dielectric constant...”
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