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2
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Conference object
3
“... in this thesis was the exploitation of the potential of Labrys portucalensis F11 – a bacterial strain...”
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4
“... of colonies was observed after 4 days. In general, the higher the level of irradiation the lower the survival...”
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5
“... Metamorphic Unit to overlap the higher metamorphic southern sectors. The thrusting component decreases towards...”
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6
“... decreased, indicating that the effect of substrate inhibition had become significant. The maximum ethanol...”
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Article
7
“... of water availability. In the first part, the ability of a Rhizobium strain (E20-8) to tolerate osmotic...”
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Master thesis
8
9
“... Arginase in mice, contributing to the increased virulence of the strain and the severity of the disease...”
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Master thesis
10
“...This study aimed to evaluate the effect of vegetable by-products, including fruit by-products...”
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Doctoral thesis
11
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Article
12
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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Article
13
“... in vitro . B lood samples from rats of the Wistar strain divided into two groups were used. The first group...”
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Article
14
“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
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15
“... approach made it possible to evaluate the effect of volatile compounds produced during the growth of strain...”
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Master thesis
16
“... and high-modulus carbon fibres with the volume decrease of these materials in hybrid combinations...”
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Article
17
“... higher in the Pesadão strain than in LR. Chicken foot weight was lower in Pesadão than in LR. There were...”
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Article
18
“... objective of this study was to evaluate the immunomodulatory effect in vitro of CXCL10 and its association...”
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Master thesis
19
“... (V) in eukaryotic models as S. cerevisiae, which exhibit high homology between their enzyme antioxidant response and...”
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Conference object
20