Mostrando 1 - 20 resultados de 86 para a busca '(( decrease to decrease strain decrease ) OR ( decrease during decrease and objectives ))~', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2018
... transmission dynamics and elucidate their influence in vector capacity. OBJECTIVES We aimed to investigate the...
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Artigo
3
Publicado em 2012
... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...
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Artigo
4
Publicado em 2012
... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...
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Artigo
6
Publicado em 2017
... be observed; (f-) hard precipitates often decreases the local depth of penetration and, as a consequence, they...
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Tese
7
Publicado em 2006
...  influence  of  the  carbon  source  and fluoride on the acidogenic capacity of S.  mutans. The strain was...
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Artigo
8
por Conim, A
Publicado em 2010
...3, a wildtype strain; Red Fruit, a wine commercial strain and a BY4741 strain. Cells at midexponential phase...
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Artigo
9
... that present greater variability in the two media tested and for each strain identified 16compounds...
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Dissertação
12
por Conim, A
Publicado em 2012
... fruit, a commercial strain used in Alentejo for wine-make, and BY4741 EUROCAST strain, grown at mid...
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Artigo
13
Publicado em 2013
... factors such as pH and temperature. Thus, the main objective of this study was to evaluate how heat-shock...
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Artigo de conferência
14
Publicado em 2002
.... The pH and the total acidity of the manipueira were determined during the incubation period. The...
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Artigo
15
.... The pH and the total acidity of the "manipueira" were determined during the incubation period. The...
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Artigo
16
.... The pH and the total acidity of the "manipueira" were determined during the incubation period. The...
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Artigo
18
Publicado em 2019
... tracking strain echocardiography were performed at standard times before, during and after the treatment...
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Artigo
19
Publicado em 2014
... inoculating rates (5 and 6 log cfu g-1of forage) for each strain of lactic acid bacteria (LAB) identified...
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Artigo
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