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decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 153 para a busca '(( decrease to decrease strain decrease ) OR ( decrease _ decrease content and ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Artigo
5
Publicado em 2012
“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
6
Publicado em 2012
“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
7
Publicado em 2011
“... C:N ratios. The C:N and C:P ratios were significantly lower in the CA strain, and this did not change due...”
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Artigo
8
Publicado em 1998
“... an inbred, specific-pathogen-free strain of hooded rats maintained at the Dunn Nutritional Laboratory were...”
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Artigo
12
Publicado em 1984
“... fermenting strain, SD2, were used for hybridization with other S. diastaticus and Saccharomyces cerevisige...”
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Artigo
13
Publicado em 2018
“... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...”
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Tese
14
Publicado em 2014
Assuntos: “...High sugar content...”
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Tese
15
Publicado em 2025
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo
16
Publicado em 2024
“... (NFC4FP) and the compressive stress at 80% strain from 0.014 ± 0.003 MPa (NFC0FP) to 0.13 ± 0.01 MPa...”
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17
por Conim, A
Publicado em 2012
“... used in Alentejo for wine-make and BY4741 EUROCAST strain, grown at mid-exponential phase were...”
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Artigo
18
Publicado em 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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Artigo
20
Publicado em 2008
“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
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