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storage properties » storage proteins (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
storage properties » storage proteins (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
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“... evaluated the physical and biological properties of a denture base acrylic resin after immersion...”
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“... powders were considered microbiologically safe. Although some variations after processing and storage were...”
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Artigo
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“... water and air storage capacity close to the ideal ones (0.66 and 0.34, respectively). After the second...”
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Artigo
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“..., either in 0 or 7 days of storage. After 14 days, cottage cheese incorporated with fennel decoction gave...”
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“... (aw), color and fat oxidative stability, both in the initial sample and also after 6 and 12 months of storage...”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“... (n = 10) according to material and storage media: artificial saliva, orange juice, and Coca-Cola®. After 30 days...”
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“... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...”
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Dissertação
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“... during the whole display presenting a reduction around 50% after 18 days of storage. On the other hand...”
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