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Showing 1 - 20 results of 74 for search '(( decrease to decrease storage processes ) OR ( decrease their decrease decrease after ))~', query time: 1.02s Refine Results
1
Published 2013
“... decrease after ethanol storage. The FS of CX, ND and TC were affected by ethanol storage. The new...”
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Article
6
Published 2009
“... after the processing; among other factors such as quality control (QC) tests that disqualify the...”
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Master thesis
7
Published 2015
“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
8
Published 2021
“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Article
10
Published 2022
“... in the usage of glycogen and fatty acids storages in RM compared to MR. While the proteins found...”
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Doctoral thesis
11
Published 2012
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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12
Published 2018
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Master thesis
13
Published 2016
“...After harvest, plants remain living organisms with the capacity to carry out metabolic processes...”
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15
Published 2024
“... 35 days of storage. An increase in the activity of polyphenol oxidase immediately after processing (about...”
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Article
19
Published 2018
“... limbic brain regions. The aim of our study was to investigate the effect of after training acute stress...”
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Doctoral thesis
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