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state processing » starch processing (Expandir a busca), image processing (Expandir a busca), the processing (Expandir a busca)
decrease state » decrease the (Expandir a busca), decrease at (Expandir a busca), decreased rate (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 3.082 para a busca '(( decrease to decrease state processing ) OR ( decrease rate decrease life decrease ))*', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2024
“... transition phase to a target work rate (WR). Purpose This study aimed to investigate whether a ramp...”
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6
Publicado em 2017
“... did not alter the number of NeuN+ neurons in the rat mPFC. However, a very significant decrease...”
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Artigo
9
Publicado em 2013
“.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...”
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10
Publicado em 2016
“... distributed into groups: CN-o, control rat offspring; and PD-o, periodontal disease rat offspring. The body...”
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11
Publicado em 2017
“... to reducing osteoporosis in this period of life. Mate tea (MT) (Ilex paraguariensis), a typical and...”
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12
Publicado em 2021
“... required to increase across-road connectivity allowing to preserve high survival rates of breeding females...”
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18
Publicado em 2019
Assuntos: “...Iron oxidation state...”
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19
Publicado em 2023
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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20
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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