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starch properties » state properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
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decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
starch properties » state properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Master thesis
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“..., due to physicochemical transformations that result in an increase in availability of starch. This...”
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Master thesis
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