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Mostrando 1 - 20 resultados de 162 para a busca '(( decrease to decrease starch processing ) OR ( with python decrease decrease after ))*', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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3
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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6
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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7
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
8
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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Artigo
9
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
12
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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14
Publicado em 2019
“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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15
Publicado em 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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18
Publicado em 2019
“... optimal conditions for obtaining partially gelatinized cassava starch with high cold viscosity and lower...”
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19
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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