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Mostrando 1 - 20 resultados de 308 para a busca '(( decrease to decrease starch processing ) OR ( decrease urea decrease during increased ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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3
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
5
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
7
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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8
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
9
Publicado em 2013
“... (CV) was obtained at 13.18 g.100g- 1 moisture, 86.87 °C and 30 rpm due to increased rupture of starch...”
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Artigo
10
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
12
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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15
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
16
Publicado em 2021
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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Artigo
19
Publicado em 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
20
Publicado em 2021
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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