Showing 1 - 20 results of 515 for search '(( decrease to decrease starch processing ) OR ( decrease urea decrease during decrease ))*', query time: 1.01s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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5
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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7
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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9
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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11
Published 2020
Subjects: ...Starch pressure modification...
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12
Published 2020
Subjects: ...Starch pressure modification...
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13
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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14
16
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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20
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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