Showing 1 - 20 results of 168 for search '(( decrease to decrease starch processing ) OR ( decrease to decrease taping decrease ))*', query time: 1.35s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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3
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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5
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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7
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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10
Published 2020
Subjects: ...Starch pressure modification...
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11
Published 2020
Subjects: ...Starch pressure modification...
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12
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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13
15
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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18
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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19
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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