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Showing 1 - 20 results of 508 for search '(( decrease to decrease starch processing ) OR ( decrease that decrease toc decrease ))*', query time: 0.91s Refine Results
1
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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3
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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7
Published 2020
Subjects: “...Starch pressure modification...”
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8
Published 2020
Subjects: “...Starch pressure modification...”
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9
Published 2013
“... CV values which indicated that the processing was not able to destroy completely the molecular integrity...”
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10
Published 2007
Subjects: “...thermoplastic starch...”
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Article
11
Published 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
13
Published 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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15
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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16
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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19
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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20
Published 2021
“..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...”
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Master thesis
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