Showing 1 - 20 results of 165 for search '(( decrease to decrease starch processing ) OR ( decrease taping decrease decrease after ))*', query time: 0.77s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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Article
3
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Article
5
Published 2024
... (Rochmania et al., 2012). The functional changes that occur after ACL reconstruction comprise deficits...
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Article
6
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
8
Published 2017
... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...
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Report
11
Published 2020
Subjects: ...Starch pressure modification...
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12
Published 2020
Subjects: ...Starch pressure modification...
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Article
13
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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14
17
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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18
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
19
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
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