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Showing 1 - 20 results of 255 for search '(( decrease to decrease starch processing ) OR ( decrease rate decrease toc decrease ))*', query time: 1.07s Refine Results
1
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Article
3
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
5
Published 2020
Subjects: “...Starch pressure modification...”
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Article
6
Published 2020
Subjects: “...Starch pressure modification...”
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Article
7
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Article
10
Published 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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12
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Article
13
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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16
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Article
17
Published 2021
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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Master thesis
18
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
19
Published 2004
Subjects: “...Corn starch...”
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Doctoral thesis
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