Showing 1 - 20 results of 966 for search '(( decrease to decrease starch processing ) OR ( decrease rate decrease faster decrease ))*', query time: 0.94s Refine Results
3
Published 2011
... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...
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4
Published 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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5
by Rau,R.
Published 2002
... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...
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6
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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8
Published 2018
... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...
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9
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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11
Published 2020
Subjects: ...Starch pressure modification...
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12
Published 2020
Subjects: ...Starch pressure modification...
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13
Published 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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14
16
Published 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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17
19
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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20
Published 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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