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starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... rates and fungal respiration rates were significantly faster at 10 than at 5C, but they were not...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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