Search alternatives:
rapidly decreased » rapidly decrease (Expand search), rapidly decreases (Expand search), rapidly increased (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
decrease starch » disease starch (Expand search)
decreased rate » increased rate (Expand search), decreased base (Expand search), decreased native (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 208 for search '(( decrease to decrease starch processing ) OR ( decrease rapidly decreased rate decrease ))*', query time: 1.19s Refine Results
1
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
Access document
Article
3
Published 2003
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
Access document
Article
4
Published 2003
“... (V T) = 7 ml/kg, respiratory rate (RR) = 50 breaths/min and normal saline infusion; group...”
Access document (1)
Access document (2)
Article
5
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Article
7
Published 2020
Subjects: “...Starch pressure modification...”
Access document
Article
8
Published 2020
Subjects: “...Starch pressure modification...”
Access document
Article
9
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
Access document
Article
10
Published 2007
Subjects: “...thermoplastic starch...”
Access document
Article
12
Published 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
Access document
14
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
Access document
Article
15
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
Access document (1)
Access document (2)
Article
18
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
Access document (1)
Access document (2)
Article
19
Published 2021
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
Access document
Master thesis
20
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
Export CSV Export RIS