Mostrando 1 - 20 resultados de 190 para a busca '(( decrease to decrease starch processing ) OR ( decrease rapidly decrease rats decreases ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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2
Publicado em 2001
... achieved in blood (2-2.5 mmol/l) and brain (1.35 µmol/g) of rats by administering buffered MMA...
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3
Publicado em 2003
... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...
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4
... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...
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5
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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7
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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9
Publicado em 2020
Assuntos: ...Starch pressure modification...
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10
Publicado em 2020
Assuntos: ...Starch pressure modification...
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11
Publicado em 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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12
14
Publicado em 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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16
Publicado em 2019
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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17
Publicado em 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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20
Publicado em 2019
...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...
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