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starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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Showing 1 - 20 results of 227 for search '(( decrease to decrease starch processing ) OR ( decrease pain decrease food decrease ))*', query time: 0.81s Refine Results
1
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Article
3
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
5
Published 2020
Subjects: “...Starch pressure modification...”
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Article
6
Published 2020
Subjects: “...Starch pressure modification...”
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Article
7
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Article
10
Published 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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12
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Article
13
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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16
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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17
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
18
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
19
Published 2004
Subjects: “...Corn starch...”
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Doctoral thesis
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