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Mostrando 1 - 20 resultados de 246 para a busca '(( decrease to decrease starch processing ) OR ( decrease owing decrease or decrease ))*', tempo de busca: 0,72s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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5
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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10
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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11
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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12
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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14
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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16
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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17
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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20
Publicado em 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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