Search alternatives:
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease starch » disease starch (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
1
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
Access document
Access document
Article
2
3
“...-inducing ligand (TRAIL) were detected by ELISA. High mobility group box 1 (HMGB1) was determined by qPCR...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
5
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
9
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
Access document
Access document
Article
10
11
12
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
Access document
Access document
13
14
15
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
Access document
Access document
Article
16
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
Access document
Access document
Master thesis