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starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), its increase (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 980 para a busca '(( decrease to decrease starch processing ) OR ( decrease its decrease strain decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2005
“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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2
Publicado em 2021
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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Artigo
5
Publicado em 2015
“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
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Artigo
6
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
9
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
11
Publicado em 2017
Assuntos: “...Strain...”
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Dissertação
12
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
13
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
14
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Artigo
15
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
17
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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18
Publicado em 2010
“... by stabilization of its reducing environment, lipid peroxidation decrease and GR, GPx activities increase, events...”
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20
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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