Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
burden increases » urea increases (Expandir a busca), ibuprofen increases (Expandir a busca), rutin increases (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 287 para a busca '(( decrease to decrease starch processing ) OR ( decrease burden increases during decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
Acessar documento
Artigo
4
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2020
Assuntos: “...Starch pressure modification...”
Acessar documento
Artigo
9
Publicado em 2020
Assuntos: “...Starch pressure modification...”
Acessar documento
Artigo
10
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
Acessar documento
Artigo
11
Publicado em 2007
Assuntos: “...thermoplastic starch...”
Acessar documento
Artigo
13
Publicado em 2019
“... N. Regarding sugars, there was a slight increase in fructose during the storage period (2.03 to 2.10 g 100...”
Acessar documento
14
Publicado em 2020
“... to transfer the burden to consumers in the form of higher prices. During this period, the employment...”
Acessar documento
Dissertação
16
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
Acessar documento
Artigo
17
Publicado em 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS