Mostrando 1 - 20 resultados de 287 para a busca '(( decrease to decrease starch processing ) OR ( decrease burden increase during decrease ))*', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Artigo
4
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
8
Publicado em 2020
Assuntos: ...Starch pressure modification...
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9
Publicado em 2020
Assuntos: ...Starch pressure modification...
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Artigo
10
Publicado em 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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Artigo
11
13
Publicado em 2019
... N. Regarding sugars, there was a slight increase in fructose during the storage period (2.03 to 2.10 g 100...
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14
Publicado em 2020
... to transfer the burden to consumers in the form of higher prices. During this period, the employment...
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Dissertação
17
Publicado em 2019
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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Artigo
18
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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