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Mostrando 1 - 20 resultados de 2.580 para a busca '(( decrease to decrease starch processing ) OR ( decrease any decrease can decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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2
Publicado em 2022
“... effect, a perception of a reduction in noise pollution, which can be confirmed by measuring the sound...”
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3
Publicado em 2008
“... same dose and route of DMH. A control group (Sham, N = 32) did not receive any treatment. Each group...”
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4
Publicado em 2017
“... oxygen species and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen...”
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5
Publicado em 2017
“..., gowns and clean air suits, is important to consider comfort as part of the requirements for any personal...”
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6
Publicado em 2016
“...© 2016 Australian Physiotherapy Association.Question: Can massage therapy reduce pain and perceived...”
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7
Publicado em 2016
“... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...”
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8
Publicado em 2020
“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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9
Publicado em 2017
“... and nitrogen, leading to redox imbalance. Therefore, antioxidants can be seen as an alternative...”
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10
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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12
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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14
Publicado em 2018
“... materials. They can be present in many commonly used products. There seems to be a relationship between...”
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15
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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16
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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17
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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18
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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20
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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