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Showing 1 - 12 results of 12 for search '(( decrease to decrease starch processing ) OR ( decrease and decrease during increased ))~', query time: 0.93s Refine Results
5
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
11
Published 2011
“..., intermediate and strong were used for this purpose. Dough stability increased upon addition of wheat dextrin...”
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Master thesis
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