“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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“... no effect on coincubation. DHA isolated did not change the oxidative phosphorylation rate (OXPHOS), but...”
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Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Subjects: “...Processing industry...”
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Subjects: “...Akt...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Subjects: “...Processing industry...”
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“... and its translocation index in gastrocnemius skeletal muscle tissue (GM); 3) Akt serine...”
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“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Subjects: “...Akt/FoxO/LC3...”
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“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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Subjects: “...Starch pressure modification...”
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Subjects: “...Starch pressure modification...”
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“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Subjects: “...thermoplastic starch...”
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“...-3β e SNAP-25, e avaliado neste modelo, o efeito neuroprotetor da curcumina pré-tratamento. Os ratos...”
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Subjects: “...Processing...”
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“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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