Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease akt » decrease and (Expandir a busca), decrease after (Expandir a busca), decrease with (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 663 para a busca '(( decrease to decrease starch processing ) OR ( decrease akt decrease at decrease ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
Acessar documento (1)
Acessar documento (2)
Artigo
3
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
Acessar documento
Artigo
5
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
Acessar documento (1)
Acessar documento (2)
Artigo
7
Publicado em 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
Acessar documento
Dissertação
9
Publicado em 2020
Assuntos: “...Starch pressure modification...”
Acessar documento
Artigo
10
Publicado em 2020
Assuntos: “...Starch pressure modification...”
Acessar documento
Artigo
11
Publicado em 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
Acessar documento
Artigo
12
Publicado em 2007
Assuntos: “...thermoplastic starch...”
Acessar documento
Artigo
14
Publicado em 2019
“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
Acessar documento
17
Publicado em 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
Acessar documento
Artigo
18
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS