Mostrando 1 - 20 resultados de 580 para a busca '(( decrease to decrease starch processing ) OR ( decrease after decrease akt decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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4
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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6
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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9
Publicado em 2020
Assuntos: ...Starch pressure modification...
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10
Publicado em 2020
Assuntos: ...Starch pressure modification...
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11
Publicado em 2013
... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...
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12
15
Publicado em 2019
... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...
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19
Publicado em 2019
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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20
Publicado em 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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