Showing 1 - 20 results of 53 for search '(( decrease to decrease stability properties ) OR ( decrease food decrease decrease after ))~', query time: 1.09s Refine Results
9
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
Access document
Doctoral thesis
10
Published 2020
Subjects: ...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...
Access document
Doctoral thesis
11
12
Published 2015
..., up to 7 days [2, 3]. Nevertheless, a decrease in the bioactive properties of the studied samples was observed...
Access document
16
Published 2015
... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...
Access document
Master thesis
20
Published 2015
... fats is a parameter needed in quality and stability evaluation in order to ensure food safety. The...
Access document
Article
Export CSV Export RIS