Search alternatives:
stability properties » state properties (Expand search)
decrease stability » increase stability (Expand search), increased stability (Expand search), decrease solubility (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease after » disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
stability properties » state properties (Expand search)
decrease stability » increase stability (Expand search), increased stability (Expand search), decrease solubility (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
decrease after » disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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“..., up to 7 days [2, 3]. Nevertheless, a decrease in the bioactive properties of the studied samples was observed...”
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“... thermal stability of the samples. In the DSC analysis a decrease of ΔHgel after enzymatic modification was...”
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Master thesis
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“... fats is a parameter needed in quality and stability evaluation in order to ensure food safety. The...”
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Article