Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decreases during » decrease during (Expandir a busca), increases during (Expandir a busca), decreases lung (Expandir a busca)
decrease speech » cearense speech (Expandir a busca), disease speech (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decreases during » decrease during (Expandir a busca), increases during (Expandir a busca), decreases lung (Expandir a busca)
decrease speech » cearense speech (Expandir a busca), disease speech (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
1
Assuntos:
“...Central auditory processing disorder...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Outros
2
“... language is one of the main goals of natural language processing. Automatic speech recognition, the focus...”
Acessar documento
Acessar documento
Outros
3
“... consumers evaluated the burgers during a refrigerated storage of 30 days. Simultaneously, the pH and the...”
Acessar documento
Acessar documento
Artigo
4
“... samples showed an increase in the value of malonaldehyde during storage (P<0.003) and a decrease...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
9
10
“..., specializing in developing speech processing technologies. The goal of the internship was to study phonetic...”
Acessar documento
Acessar documento
Dissertação
11
12
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
Acessar documento
Acessar documento
Artigo
13
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
Acessar documento
Acessar documento
Artigo
14
15
16
17
18
19
20