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sonication processing » communication processing (Expand search), application processing (Expand search), desiccation processing (Expand search)
decrease sonication » decreased oxidation (Expand search), decrease cooperation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
sonication processing » communication processing (Expand search), application processing (Expand search), desiccation processing (Expand search)
decrease sonication » decreased oxidation (Expand search), decrease cooperation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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Article
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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4
“..., downstream processing of ASNase accounts for up to 80% of total production cost. Hence, a novel cost...”
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5
“... can be performed through fermentation, its downstream processing accounts for up to 80% of total...”
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6
“... microorganisms, whose production can be performed through fermentation. However, downstream processing of ASNase...”
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7
“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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Article
8
“... processing accounts for up to 80% of total production cost. Hence, the development of a cost-effective...”
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9
“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
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