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solid processing » sound processing (Expandir a busca), kaolin processing (Expandir a busca), food processing (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
solid processing » sound processing (Expandir a busca), kaolin processing (Expandir a busca), food processing (Expandir a busca)
decrease solid » decrease sod (Expandir a busca), decrease covid (Expandir a busca), decrease sodium (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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Artigo
2
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... as biodigestion and anaerobic co-digestion of wastewater, excreta and solid waste from farms and processing...”
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Dissertação
7
“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Tese
8
“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Tese
9
“... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...”
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Tese
10
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Dissertação
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“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Dissertação