Search alternatives:
sodium processing » sorghum processing (Expand search), minimum processing (Expand search), optimum processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sodium » decrease sod (Expand search), decreases iodide (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
sodium processing » sorghum processing (Expand search), minimum processing (Expand search), optimum processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease sodium » decrease sod (Expand search), decreases iodide (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
3
4
“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
Access document
Access document
5
6
“.... Concerning biofilm mass, no significant variation (increase or decrease) was detected after...”
Access document
Access document
Article
7
“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
Access document
Access document
8
9
10
11
12
13
“... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...”
Access document
Access document
Master thesis
14
15
16
17
18
19
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
Access document
Access document
Master thesis