Subjects: “...Decrease...”
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“..., organisms also had to evolve a multitude of enzyme antioxidant defences as superoxide dismutase (SOD1, SOD...”
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“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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“... enzymes in whole blood (catalase (CAT) and superoxide dismutase (SOD)). The parasitemia was determined...”
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“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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“... IL-10), enzymes superoxide dismutase (SOD), and catalase (CAT) analysis, as well as gene expression (TNF...”
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“... for determination of MDA content and catalase (CTT1) and superoxide dismutase (SOD1) activity. The pellet was used...”
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“... inorganic and metal-organic sources, redistributed and transformed in soils. In the present study, the...”
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“...), the activity of glutathione S-transferase (GST), superoxide dismutase (SOD) and catalase (CAT) but...”
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“...), carbonyl protein (CP), superoxide dismutase (SOD), catalase, glutathione peroxidase, glutathione (GSH) and...”
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“... at least 30% of the territory conserved in PAs. The main aim of our study is to identify spatial patterns...”
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“...Experimental evidence shows that exposure to stress engenders behavioral sensitization and...”
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“... patterns. A damage index has been performed using historical sources, photointerpretation and fieldwork...”
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“... trends and patterns, since landscape change is a major driver affecting FRC and FPES, which may further...”
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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“.... We quantified spatial landscape patterns throughout a hydrographic basin for the years 2002, 2008, 2010 and 2012...”
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“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“... zone. Here, we used a field experiment distributed across 28° of latitude, and the entire range...”
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Subjects: “...Traffic and transport network...”
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“.... The linear decrease in the yields of milk fat and protein are explained by reduced milk yield, whereas...”
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