Search alternatives:
sn processadas » si processadas (Expand search), _ processadas (Expand search), cu processadas (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease sn » decrease in (Expand search), decrease on (Expand search), decrease soon (Expand search)
sn processadas » si processadas (Expand search), _ processadas (Expand search), cu processadas (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease sn » decrease in (Expand search), decrease on (Expand search), decrease soon (Expand search)
1
2
3
4
5
6
7
8
9
“.... É reconhecido como um dos frutos com um dos maiores teores de vitamina C. Osmose inversa é o processo...”
Access document
Access document
Master thesis
10
Subjects:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
Access document
Access document
Master thesis
11
12
13
14
15
“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
Access document
Access document
16
17
18
19
“... por diferentes períodos de tempo em processos de fritura por imersão. Após 45 dias consumindo essas dietas...”
Access document
Access document
Doctoral thesis
20