Showing 1 - 20 results of 1,015 for search '(( decrease to decrease skins decrease ) OR ( decrease of decrease processing effect ))*', query time: 0.76s Refine Results
1
Published 2014
...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...
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4
Published 2022
... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...
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6
Published 2022
...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...
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7
8
...This study evaluated the effect of high pressure treatment on the inactivation of different strains...
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9
Published 2005
Subjects: ...Germicidal effect...
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13
Published 2016
... a control one, aiming to kill Salmonella biofilms already present in the poultry skins. The effect of these...
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18
Published 2002
... decreases with the decreasing of the average GDS (or with the increasing of the total length grain...
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19
Published 2015
... of SSC and acidity (on a dry basis). No deleterious effect occurred on peach mesophilic aerobic count...
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20
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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