Showing 1 - 20 results of 93 for search '(( decrease to decrease skins decrease ) OR ( decrease not decrease dairy processing ))*', query time: 0.72s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
Access document
Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
Access document (1)
Access document (2)
Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
Access document
9
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
11
14
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
Access document
Article
15
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
Access document
Doctoral thesis
18
20
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
Access document
Article
Export CSV Export RIS